- Dose
- 15 g / 240 g
- Ratio
- 1:16
- Water temp
- 94°C
- Grind
- Medium-fine
- Time
- 2:30
- 1Rinse the paper filter and warm the dripper, then discard the water.
- 2Add 15 g of medium-fine coffee and make a small well in the center.
- 3Bloom with 45 g of water and wait 30–45 seconds.
- 4Pour in slow spirals to 240 g total, keeping the bed level.
- 5Aim to finish your drawdown around 2:30.
V60 · Brew timer
- Rinse
- Dose
- Bloom
- Spiral pour
- Drawdown