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  • Free shipping on orders $40+
  • Roasted in Fountain Valley, CA
  • Rested, then shipped
  • Free shipping on orders $40+
  • Roasted in Fountain Valley, CA
  • Rested, then shipped
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Guatemala

guatemala paya alberto

Pablo

Guatemala Paya Alberto Pablo

The lot

Process
Washed
Varietal
Caturra, Bourbon
Altitude
1,600–1,675 m
Roaster
Loring
Guatemala Paya Alberto Pablo

Brew this coffee

Method
V60
Dose
15 g / 240 g
Ratio
1:16
Water temp
94°C
Grind
Medium-fine

V60 · Brew timer

All guides
  1. 01 · Rinse

    Rinse the paper filter and warm the dripper, then discard the water.

  2. 02 · Dose

    Add 15 g of medium-fine coffee and make a small well in the center.

  3. 03 · Bloom

    Bloom with 45 g of water and wait 30–45 seconds.

  4. 04 · Spiral pour

    Pour in slow spirals to 240 g total, keeping the bed level.

  5. 05 · Drawdown

    Aim to finish your drawdown around 2:30.

Step 01

 

 

00:00/ 0g

Total 2:30 · Water 240 g

rested and ready

Enjoy

  1. Rinse
  2. Dose
  3. Bloom
  4. Spiral pour
  5. Drawdown

Peer reviewed

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One-time
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