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  • Roasted in Fountain Valley, CA
  • Rested, then shipped
  • Free shipping on orders $40+
  • Roasted in Fountain Valley, CA
  • Rested, then shipped
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Brazil, Guatemala, Ethiopia

rogue espresso blend

Milk Chocolate · Hazelnut · Stone Fruit

Rogue Espresso Blend

The lot

Roast
Medium
Process
Natural / Washed
Varietal
Yellow Bourbon, Caturra, Heirloom
Altitude
1,000–2,100 m
Roaster
Loring

Brew this coffee

Method
Espresso
Dose
18 g → 36 g
Ratio
1:2
Water temp
93°C
Grind
Fine

Espresso · Brew timer

All guides
  1. 01 · Dose

    Dose 18 g into the basket and distribute evenly.

  2. 02 · Tamp

    Tamp level with firm, consistent pressure.

  3. 03 · First drops

    Lock in and start the shot, aiming for first drops by ~8 seconds.

  4. 04 · The shot

    Stop at roughly 36 g out for a 1:2 ratio.

  5. 05 · Taste

    Taste: sour means grind finer, bitter means grind coarser.

Step 01

 

 

00:00/ 0g

Total 25–30s · Water 36 g

rested and ready

Enjoy

  1. Dose
  2. Tamp
  3. First drops
  4. The shot
  5. Taste

Peer reviewed

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