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Single-origin coffee, roasted in small batches for pure enjoyment.

Six lots. Roasted to order in Fountain Valley, California.

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A Kahveji barista in a plum sweater pouring steamed milk into a cup behind the café counter, with warm-lit shelves of Kahveji kraft boxes and ceramic cups behind her.
  • Cocoa
  • Caramel
  • Orange
  • Colombia · Decaf
  • Ethiopia / Guji
  • Guatemala / Huehuetenango
  • Colombia / Huila
  • Kenya / Nyeri
  • Traditional (house)

Selected lots

A short, considered list.

All coffee →
A top-down view of an iced coffee with cream swirling through the ice, on a sunlit stone surface.
Roasted coffee beans tumbling inside the drum of the roaster.
A still life of Kahveji packaging and ceramics arranged on a warm-lit shelf.
A macro close-up of glossy fresh-roasted coffee beans.

We are for the beautiful and the good.

The Kahveji approach

We roast a short list of coffees, slowly, and let each one speak for itself.

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From the journal

SourcingOur green-sourcing approach, in plain terms.1 minBrewing scienceWhy roast date matters more than you think.1 minBrewing scienceDialing in espresso at home without a barista.1 minAll journal →