Ethiopia
Ethiopia Abdo Abamecha
$13/ 12 oz · 340 g
Last roasted Tuesday, July 7
- ROASTED TO ORDER
- RESTED ON THE WAY, PEAK WHEN IT ARRIVES
- FREE SHIPPING OVER $40
- FOUNTAIN VALLEY, CALIFORNIA
- SINGLE-ORIGIN COFFEE
- ROASTED IN SMALL BATCHES
- Process
- Washed
- Varietal
- Heirloom
- Altitude
- 1900 - 2100 MASL
A natural-process heirloom lot from the Guji highlands, dried slowly on raised beds until the fruit is concentrated and clean. Expect ripe blueberry up front, jasmine through the middle, and a soft peach finish.
Brew guide
V60 brewing guide
A clean, bright pour-over that shows off delicate single origins.
- Dose
- 15 g
- Water
- 240 g
- Temp
- 94°C
- Time
- 2:30
Step by step
- Rinse the paper filter and warm the dripper, then discard the water.
- Add 15 g of medium-fine coffee and make a small well in the center.
- Bloom with 45 g of water and wait 30–45 seconds.
- Pour in slow spirals to 240 g total, keeping the bed level.
- Aim to finish your drawdown around 2:30.
Sourcing
We buy green coffee with the same care we roast it: direct, traceable, and priced honestly.
Roasting
Roasted in Fountain Valley, California. Every lot profiled, batch after batch.
Ethiopia Abdo Abamecha
12 oz · 340 g · Whole bean · $13