Peru / San Ignacio, Cajamarca
Peru San José de Lourdes
$12/ 12 oz · 340 g
Last roasted Friday, August 21
- ROASTED TO ORDER
- RESTED ON THE WAY, PEAK WHEN IT ARRIVES
- FREE SHIPPING OVER $40
- FOUNTAIN VALLEY, CALIFORNIA
- SINGLE-ORIGIN COFFEE
- ROASTED IN SMALL BATCHES
- Process
- Washed - Extended Fermentation
- Varietal
- Caturra, Pache
- Altitude
- 1900 MASL
Grown in the high hills of Huila by a small group of producers obsessed with fermentation, this Sidra lot is washed slowly to keep its florals intact. The result is a cup that opens with anise and settles into sweet plum and a whisper of parma violet.
Brew guide
V60 brewing guide
A clean, bright pour-over that shows off delicate single origins.
- Dose
- 15 g
- Water
- 240 g
- Temp
- 94°C
- Time
- 2:30
Step by step
- Rinse the paper filter and warm the dripper, then discard the water.
- Add 15 g of medium-fine coffee and make a small well in the center.
- Bloom with 45 g of water and wait 30–45 seconds.
- Pour in slow spirals to 240 g total, keeping the bed level.
- Aim to finish your drawdown around 2:30.
Sourcing
We buy green coffee with the same care we roast it: direct, traceable, and priced honestly.
Roasting
Roasted in Fountain Valley, California. Every lot profiled, batch after batch.
Peru San José de Lourdes
12 oz · 340 g · Whole bean · $12