Turkish

Dose

2 tsp / 70 ml

Ratio

1:10

Water temp

Cold start, low heat

Grind

Ultra-fine

Time

3–4 min

Mirrors the packaging: ultra-fine grind, 1:10 ratio, 2 tsp per 70 ml.

1. 1Measure 2 level teaspoons of ultra-fine coffee per 70 ml of cold water into the cezve.
2. 2Add sugar now if you want it, and stir once to combine.
3. 3Set over low heat and do not stir again. Let it come up slowly.
4. 4As the foam rises toward the rim, lift it off the heat before it boils over.
5. 5Spoon a little foam into each cup, return to the heat briefly, then pour.
6. 6Let it settle a minute so the grounds drop before you sip.