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Brew guide
French press
Full-bodied and forgiving. The easiest way to a rich, heavy cup.
- Grind
- Coarse
- Ratio
- 1:15
- Dose
- 30 g / 450 g
- Temp
- 95°C
- Time
- 4:00
Step by step
- 01
Add 30 g of coarse coffee to the pot.
- 02
Pour in 450 g of water and start a timer.
- 03
At 4:00, break the crust and skim off the foam and floaters.
- 04
Press slowly just below the surface and decant right away.
Brew this
Pairs with Decaf