Espresso

Dose

18 g → 36 g

Ratio

1:2

Water temp

93°C

Grind

Fine

Time

25–30s

1. 1Dose 18 g into the basket and distribute evenly.
2. 2Tamp level with firm, consistent pressure.
3. 3Lock in and start the shot, aiming for first drops by ~8 seconds.
4. 4Stop at roughly 36 g out for a 1:2 ratio.
5. 5Taste: sour means grind finer, bitter means grind coarser.