Brazil / Guatemala / Ethiopia
Rogue Espresso Blend
$11/ 12 oz · 340 g
Last roasted Tuesday, July 7
- ROASTED TO ORDER
- RESTED ON THE WAY, PEAK WHEN IT ARRIVES
- FREE SHIPPING OVER $40
- FOUNTAIN VALLEY, CALIFORNIA
- SINGLE-ORIGIN COFFEE
- ROASTED IN SMALL BATCHES
- Roast
- Medium
- Process
- Natural / Washed
- Varietal
- Yellow Bourbon, Caturra, Heirloom
- Altitude
- 1000 - 2100 MASL
Decaffeinated in Colombia by the gentle sugarcane (EA) method, which lifts the caffeine while leaving the sweetness and body intact. Round and comforting, it lands on caramel and cocoa with a bright lift of orange on the finish.
Brew guide
V60 brewing guide
A clean, bright pour-over that shows off delicate single origins.
- Dose
- 15 g
- Water
- 240 g
- Temp
- 94°C
- Time
- 2:30
Step by step
- Rinse the paper filter and warm the dripper, then discard the water.
- Add 15 g of medium-fine coffee and make a small well in the center.
- Bloom with 45 g of water and wait 30–45 seconds.
- Pour in slow spirals to 240 g total, keeping the bed level.
- Aim to finish your drawdown around 2:30.
Sourcing
We buy green coffee with the same care we roast it: direct, traceable, and priced honestly.
Roasting
Roasted in Fountain Valley, California. Every lot profiled, batch after batch.
Rogue Espresso Blend
12 oz · 340 g · Whole bean · $11