Colombia · Decaf

Decaf

$21/ 12 oz · 340 g

Last roasted Tuesday, July 7

ROASTED TO ORDER
RESTED ON THE WAY, PEAK WHEN IT ARRIVES
FREE SHIPPING OVER $40
FOUNTAIN VALLEY, CALIFORNIA
SINGLE-ORIGIN COFFEE
ROASTED IN SMALL BATCHES

Roast: Medium
Process: EA decaf
Varietal: Castillo
Altitude: 1600 MASL
Format: Filter

Decaffeinated in Colombia by the gentle sugarcane (EA) method, which lifts the caffeine while leaving the sweetness and body intact. Round and comforting, it lands on caramel and cocoa with a bright lift of orange on the finish.

Brew it ·

Dose: 15 g
Water: 240 g
Temp: 94°C
Time: 2:30

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Roasts after you order · Arrives ready to brew

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A hand scooping through raw green coffee beans in a burlap sack.

Sourcing

We buy green coffee with the same care we roast it: direct, traceable, and priced honestly.

Roasting

Roasted in Fountain Valley, California. Every lot profiled, batch after batch.

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Decaf

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