Guatemala

guatemala primavera family

Milk Chocolate · Caramel · Dried Fruit

The lot

A dependable omni-roast from the dry, high valleys of Huehuetenango.

It pulls sweet and balanced as espresso and brews soft and chocolatey on filter: milk chocolate, red apple, and a clean caramel finish.

Brew this coffee

Espresso · Brew timer

01 · Dose
Dose 18 g into the basket and distribute evenly.
02 · Tamp
Tamp level with firm, consistent pressure.
03 · First drops
Lock in and start the shot, aiming for first drops by ~8 seconds.
04 · The shot
Stop at roughly 36 g out for a 1:2 ratio.
05 · Taste
Taste: sour means grind finer, bitter means grind coarser.

Step 01

00:00/ 0g

Total 25–30s · Water 36 g

rested and ready

Enjoy

Peer reviewed

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