Skip to content
  • Free shipping on orders $40+
  • Roasted in Fountain Valley, CA
  • Rested, then shipped
  • Free shipping on orders $40+
  • Roasted in Fountain Valley, CA
  • Rested, then shipped
Log in
A smiling Kahveji barista in a maroon sweater and black apron pouring latte art into a black cup at the espresso bar, with a grinder and Kahveji kraft boxes on the shelf behind her.
  • Your prices
  • Your portal
  • Roasted to order
  • Rested before shipping
  • Training and equipment support
  • Your prices
  • Your portal
  • Roasted to order
  • Rested before shipping
  • Training and equipment support

Wholesale program · Fountain Valley, CA

small roastery, serious supply.

Kahveji is the roastery arm of Saki, a family company that has built coffee equipment for years. We grew up on the manufacturing side of this industry; precision is not a value we aspire to, it is how we were raised.

We roast a short list of coffees on a Loring, to order, and rest every bag before it ships. No warehouse inventory, no stale stock moving through a distributor. Your coffee is days old when it lands, and ready to pour.

We stay deliberately small on partners. You get the people who roast your coffee, not an account manager with a queue.

Read our story →
A Kahveji barista making drinks at the white mobile coffee cart, with the espresso machine and menu card on the counter and the KAHVEJI wordmark across the front panel.

How it starts

  1. Apply

    Tell us about your shop. We reply within two business days.

  2. Taste

    We send a sample set from the current roster and talk through your menu and volumes.

  3. Pour

    Your pricing, your portal login, your first order on the roaster that week.

the roster, at trade terms.

  • The full roster at wholesale pricing
  • Roasted to order, rested before shipping
  • Rotating seasonal lots
Ethiopia Abdo Abamecha
Guatemala La Montana Armin Lopez Mejia
Guatemala Paya Alberto Pablo
Guatemala Primavera Family
Guatemala San Antonio Huista
Peru San José de Lourdes
Rogue Espresso Blend
Roasted coffee turning in the Loring's cooling tray.
Freshly roasted coffee resting at the Kahveji roastery.
Rested before it ships

The coffee

roasted to order, rested on purpose.

Every order is roasted on our Loring, to order, in small batches. Nothing waits in a warehouse: your coffee goes on the roaster the week you order it, rests until it is ready to pour, then ships. We cup what we roast, batch against batch, so the bag you open in March pours like the one you approved in January. The roster rotates with the seasons, and partners get first look at every incoming lot before it reaches the shop.

See the roster →

Your portal

order like it is your own shop.

Every partner gets a login. Your prices, your order history, reorder in a minute. No emails, no phone tag.

Portal rolling out now; until your login arrives we take orders by email.

A cupping table at the Kahveji roastery, spoons breaking the crust on a row of bowls.

Barista training

a trained bar pours better.

A trained bar protects your coffee and your margin. Our syllabus covers the three things that move the cup most: dialing in, with grind, dose, recipes and tasting what changed; milk, with steaming, texture and pouring you can repeat; and bar flow, with station setup, sequencing and cleanliness on shift. We train in groups of four or fewer per trainer, at our roastery in Fountain Valley or on your own machine, and partners train at preferred terms.

Learn the bar →

Equipment service

we keep bars running.

The machines that pour our coffee should run like they left the factory. We install, maintain and repair cafe espresso equipment across Orange County: machines, grinders, water filtration and full bar setups, on most major brands. The rates are straight and published: $150 an hour with a two hour minimum, travel included within 65 miles of Fountain Valley, emergencies at time and a half. If the bar is down, email us with URGENT in the subject and we jump on it.

Request service →
Roasted coffee beans tumbling inside the drum of the roaster.

The people

the hands on the roaster.

Hüseyin Kılıç runs every roast at Kahveji. Years at the machine, a short list of coffees, and a standing rule: nothing ships before it is rested and tasted. When you call about your coffee, odds are you are talking to the person who roasted it.

Hüseyin Kılıç · Head Roaster

Hüseyin, Kahveji Head Roaster, at the roaster.
  • Roaster: Loring
  • Roasted: To order, weekly
  • Rest: Every bag, before shipping
  • Family company: A Saki Products company

Kahveji Wholesale

Terms

WHS-04

Terms

Straight, like our rates.

Ordering
Weekly or on demand
Lead time
Roasted and shipped within the week
Minimum
None to start
Payment
Card on file, net terms by arrangement

Questions

How fast is the first order?

Once your account is set up, your first order goes on the roaster that week. Everything is roasted to order and shipped within the week.

Is there a minimum?

None to start. Order what you pour; we would rather grow with you than sit in your storeroom.

How does the portal work?

Every partner gets a login with their pricing and order history, built for reordering in a minute. The portal is rolling out now; until your login arrives we take orders by email.

Can we get samples?

Yes. Apply, and we send a sample set from the current roster so you can taste before you commit.

Do you do net terms?

Card on file is the default. Net terms by arrangement once we know each other.

Application

apply for wholesale

The shop, the volume and what you want to pour. We reply in person, within two business days.

Fountain Valley, California

We also fix machines and train teams:Equipment service →Barista training →