Sidra, explained: the varietal everyone’s chasing.
OriginJuly 17, 20261 min
Part Bourbon, part Typica lineage, and a floral ceiling few varietals reach.
A modern darling
Sidra has become shorthand for high-scoring, intensely aromatic coffee. Its lineage gives it a delicate, tea-like body and a florality that rewards careful processing.
It’s low-yielding and fussy to grow, which is part of why it’s chased, and why it costs what it costs.
Brew it light and let it cool.
How to taste it
Brew it light and let it cool. The florals lift as the cup drops in temperature, and the sweetness rounds out into stone fruit.
Read on: Shop Huila →