Gros
Café pour votre entreprise.
Sourcing vert, développement de recettes et approvisionnement complet pour cafés et groupes hôteliers — la même précision de torréfaction que chaque sachet Kahveji.
- GREEN SOURCING
- RECIPE DEVELOPMENT
- TRAINING
- EQUIPMENT GUIDANCE
- ROASTED TO ORDER
- FRESH WEEKLY DELIVERY
- PROFILED BATCH TO BATCH
Ce que nous offrons
Un programme gros complet.
Green sourcing
We buy green coffee through the relationships we already roast on: traceable lots with a clear line back to the producer, priced honestly. You see what a coffee costs and why.
That means predictable quality season to season, and a sourcing story you can put in front of your own customers with confidence.
Recipe development
We dial espresso and filter recipes to your equipment, your milk, and your menu, not a generic spec sheet. Grind, dose, ratio, and temperature tuned to how your team actually works.
And we stay with you: recipe check-ins as your machines, staff, and seasons change, so the cup stays right long after launch.
Full supply
Every order is roasted to order and profiled batch to batch, so what you approve is what lands, delivery after delivery.
Behind that is a real operation: responsive logistics and the fulfilment backbone of Saki Products, our parent company, shipping to nearly twenty countries since 2018.
Questions
Gros, en réponses.
Is there an order minimum?
Placeholder: standing wholesale accounts typically start around [X kg] per month, though we’re flexible for the right fit. Toll-roasting minimums are set per project. Just ask.
What are your lead times?
Placeholder: new accounts are usually onboarded within [1–2 weeks] of sign-off. Standing orders roast to a fixed weekly or biweekly schedule and ship within [X days] of the roast date.
How does shipping work?
Placeholder: we ship [regionally / nationwide] via [carrier], with local delivery available around [Southern California]. Freight is quoted per account by volume and destination.
Do you offer private label or toll roasting?
Placeholder: yes. Private-label bags and small-batch toll roasting are both available. Share your target profile and volume and we’ll scope it with you.
Can you help with equipment and training?
Placeholder: we dial recipes to your machines and train your team at onboarding, with ongoing check-ins. We can also point you to trusted equipment and service partners.
Demande
Commencer la conversation.
Parlez-nous de votre entreprise et de vos besoins. Nous vous recontacterons.